These are the best cinnamon scrolls ever. Made fresh daily. But be quick they don’t last much longer than 10am

12 craft beers from South Island breweries that change weekly.
3 GADOOCHI ciders
Alan Scott Sauvignon Blanc
Alan Scott Pinot Noir

Waiting waiting waiting for these greengages to ripen so we can make more seagull cider. Still have last year’s brew available on tap at Tuatara cafe. Open every night untill at least 9pm

We have a newly licensed covered outdoor area, out the back of the cafe. A real evening hot spot.