5PM – TILL LATE / MONDAY – SUNDAY
SOUP OF THE DAY ◆ $19
served with homemade focaccia bread
SEAFOOD CHOWDER ◆ $24
thick and creamy and full of seafood
WHITEBAIT / PAUA ◆ $36
generous patties served over a bed of fries + salad
(whitebait subject to availability)
SEARED ATLANTIC SALMON ◆ $46
served with potato mash, asparagus, baby carrots,
edamame, green hollandaise
SOUTHERN BLUE COD ◆ $41.50
a classic battered blue cod with fries + salad
SALAD GOODNESS ◆ $28
on a bed of assorted fresh salads and veg
You choose either:
HALOUMI / CHICKEN / SALMON
LAMB SHANKS ◆ $38
slow cooked on a bed on potato mash, baby carrots, and broccolini
PORK RIBS ◆ $40
asian style pork ribs with apple slaw and fries
CHICKEN WINGS ◆ $28
spicy/honey mustard wings with salad and fries
RIBEYE STEAK ◆ $42
served with potato mash, broccolini, baby carrots
and beef jus
(medium or medium-rare only)
Desert
CHEESECAKE
creamy strawberry white chocolate cheesecake
with a scoop of sorbet and a swirl of berry coulis.
STICKY DATE PUDDING
warm date pudding with caramel sauce, vanilla ice cream,
and a sprinkle of candy-coated walnuts.
TRIO SORBET – G.F
A refreshing selection of orange, mango, and mixed berry sorbets.
TIRAMISU
Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone and a dusting of cocoa.
