7AM – 2:30PM / TUESDAY – SUNDAY

Most things can be made GF. If you have a dietary
requirement, ask our friendly staff.

BREADS AND SPREADS   ◆   $13  v
choice of ciabatta, sourdough or 3 grain with jam

GRANOLA   ◆   $18   v/gf
Tuatara granola with berries / coconut yoghurt /
banana  / chia seeds

BIG BREAKFAST   ◆   $27
bacon / sausage / tomato /
mushrooms / hashbrowns / eggs (ask for veg option)

HALF SERVING BIG BREAKFAST   ◆   $21

SAVOURY MINCE   ◆   24  gf
house made old style savoury mince

EGGS YOUR WAY   ◆   $13
on sourdough or 3 seeds bread /
tomato relish / dukkha

EGGS BENEDICT   ◆   $23
spinach, hollandaise

extras bacon / salmon / mushroom

PANCAKES   ◆   $24
banana / berry compote / yoghurt / maple syrup

CORN FRITTER STACK   ◆   $23  gf
layered with spinach / salsa / avocado smash / aioli /

extras bacon / salmon / mushroom

STEAK SANDWICH   ◆   $28
slithers of marinated steak / caramelised onion /
tomato / cheese / bacon, with fries

TUATARA LAMB BURGER   ◆   $28
spiced lamb patty / caramelised onion /
mushroom / egg, with fries

PORK SANDWICH   ◆   $29
slow cooked pork belly with apple
slaw sandwiched between focaccia, with fries

CRISPY FRIED CHICKEN WRAP   ◆   $27
crispy chicken / slaw / tomato / peri sauce /
cheese, with fries

SALAD GOODNESS   ◆   $28
on a bed of assorted fresh salads and veg
You choose either:

HALOUMI / CHICKEN / SALMON

WHITEBAIT SANDWICH   ◆   $31
served on fresh, thick white bread
(subject to availibility)

SOUTHERN BLUE COD   ◆   $41.50
a classic battered blue cod with fries + salad

MEXICAN FISH TACO   ◆   $25
two flavoursome soft tacos / jalapeño salsa /
chilli aoli

PAUA SANDWICH   ◆   $31
generous patties in thick white bread

SEAFOOD CHOWDER   ◆   $24
thick and creamy and full of seafood

SOUP   ◆   $19
served with homemade focaccia bread

KIDS’ FISH & CHIPS   ◆   $15