7AM – 2:30PM / TUESDAY – SUNDAY
Most things can be made GF. If you have a dietary
requirement, ask our friendly staff.
BREADS AND SPREADS ◆ $12 v
choice of ciabatta, sourdough or 3 grain with jam
GRANOLA ◆ $18 v/gf
Tuatara granola with berries / coconut yoghurt /
banana / chia seeds
BIG BREAKFAST ◆ $27
bacon / sausage / tomato /
mushrooms / hashbrowns / eggs (ask for veg option)
HALF SERVING BIG BREAKFAST ◆ $20
SAVOURY MINCE ◆ 23 gf
house made old style savoury mince
EGGS YOUR WAY ◆ $13
on sourdough or 3 seeds bread /
tomato relish / dukkha
EGGS BENEDICT ◆ $23
spinach, hollandaise
extras bacon / salmon / mushroom
PANCAKES ◆ $22
banana / berry compote / yoghurt / maple syrup
CORN FRITTER STACK ◆ $23 gf
layered with spinach / salsa / avocado smash / aioli /
extras bacon / salmon / mushroom
STEAK SANDWICH ◆ $26
slithers of marinated steak / caramelised onion /
tomato / cheese / bacon, with fries
TUATARA LAMB BURGER ◆ $26
spiced lamb patty / caramelised onion /
mushroom / egg, with fries
PORK SANDWICH ◆ $27
slow cooked pork belly with apple
slaw sandwiched between focaccia, with fries
CRISPY FRIED CHICKEN WRAP ◆ $26
crispy chicken / slaw / tomato / peri sauce /
cheese, with fries
SALAD GOODNESS ◆ $26
on a bed of assorted fresh salads and veg
You choose either:
HALOUMI / CHICKEN
WHITEBAIT SANDWICH ◆ 29
served on fresh, thick white bread
(subject to availibility)
SOUTHERN BLUE COD ◆ $39
a classic battered blue cod with fries + salad
MEXICAN FISH TACO ◆ $24
two flavoursome soft tacos / jalapeño salsa /
chilli aoli
PAUA SANDWICH ◆ $29
generous patties in thick white bread
SEAFOOD CHOWDER ◆ $23
thick and creamy and full of seafood
SOUP ◆ $18
served with homemade focaccia bread
KIDS’ FISH & CHIPS ◆ $15
SNACK ON
loaded wedges $19 ◆ kumara fries $13 ◆ half fries $9 ◆ full fries $13
jalapeno bites $16 ◆ arancini balls $16 ◆ spring rolls $13
EXTRAS
bacon $6 ◆ mushroom $6 ◆ hashbrown $2.5 ◆ tomato $3 ◆ salmon $7
sausage $2.5 ◆ egg $2.5 ◆ aioli $2.5 ◆ halloumi $6