5PM – TILL LATE / TUESDAY – SUNDAY

SOUP OF THE DAY   ◆   $18

served with homemade focaccia bread

SEAFOOD CHOWDER   ◆   $23

thick and creamy and full of seafood

WHITEBAIT SANDWICH   ◆   $29

served on fresh, thick white bread

(subject to availability)

PAUA SANDWICH   ◆   $29

generous patties in thick white bread

SOUTHERN BLUE COD   ◆   $39

a classic battered blue cod with fries + salad

SALAD GOODNESS   ◆   $26

on a bed of assorted fresh salads and veg

You choose either:

HALOUMI / CHICKEN

LAMB SHANKS   ◆   $36

slow cooked on a bed on potato mash, baby carrots, and broccolini

PORK RIBS   ◆   $38

asian style pork ribs with apple slaw and fries

CHICKEN WINGS   ◆   $28

spicy/honey mustard wings with salad and fries

RIBEYE STEAK   ◆   $39

served with potato mash, broccolini, baby carrots
and beef jus

(medium or medium-rare only)